BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//GOLDEN GATE GYRO - ECPv6.1.2.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:GOLDEN GATE GYRO
X-ORIGINAL-URL:https://goldengategyro.com
X-WR-CALDESC:Events for GOLDEN GATE GYRO
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230330T113000
DTEND;TZID=America/Los_Angeles:20230330T140000
DTSTAMP:20260430T031029
CREATED:20230713T060138Z
LAST-MODIFIED:20230713T060138Z
UID:10000069-1680175800-1680184800@goldengategyro.com
SUMMARY:Genentech
DESCRIPTION:Vendor shall at all applicable times keep a time and temperature log for all non-shelf stable items used for an Event. Logs are required at the onset of every Event and every two (2) hours for items held below 40 degrees and above 140 degree Fahrenheit. Logs are to be held for not less than thirty (30) days after an Event and must be provided to Food Fleet promptly upon request. \nMenu: Regular truck menu with a vegetarian/Vegan/GF option \nGuaranteed Minimum: $1\,500.00  \nCommission: 12% of net sales (before tax and tip) or Guaranteed minimum (whichever is higher) \n# of trucks: 2 savory truck per shift  \nPayment: Guests to pay via cash or card \nPOS report- please send me your report at the end of your shift
URL:https://goldengategyro.com/event/genentech/
LOCATION:350 DNA Way\, South San Francisco\, CA 94080\, USA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230412T113000
DTEND;TZID=America/Los_Angeles:20230412T140000
DTSTAMP:20260430T031029
CREATED:20230713T060140Z
LAST-MODIFIED:20230713T060140Z
UID:10000092-1681299000-1681308000@goldengategyro.com
SUMMARY:Genentech
DESCRIPTION:Vendor shall at all applicable times keep a time and temperature log for all non-shelf stable items used for an Event. Logs are required at the onset of every Event and every two (2) hours for items held below 40 degrees and above 140 degree Fahrenheit. Logs are to be held for not less than thirty (30) days after an Event and must be provided to Food Fleet promptly upon request. \nMenu: Regular truck menu with a vegetarian/Vegan/GF option \nGuaranteed Minimum: $1\,500.00  \nCommission: 12% of net sales (before tax and tip) or Guaranteed minimum (whichever is higher) \n# of trucks: 2 savory truck per shift  \nPayment: Guests to pay via cash or card \nPOS report- please send me your report at the end of your shift
URL:https://goldengategyro.com/event/genentech-2/
LOCATION:350 DNA Way\, South San Francisco\, CA 94080\, USA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230427T113000
DTEND;TZID=America/Los_Angeles:20230427T140000
DTSTAMP:20260430T031029
CREATED:20230713T060143Z
LAST-MODIFIED:20230713T060143Z
UID:10000124-1682595000-1682604000@goldengategyro.com
SUMMARY:PHILLY Genentech
DESCRIPTION:Vendor shall at all applicable times keep a time and temperature log for all non-shelf stable items used for an Event. Logs are required at the onset of every Event and every two (2) hours for items held below 40 degrees and above 140 degree Fahrenheit. Logs are to be held for not less than thirty (30) days after an Event and must be provided to Food Fleet promptly upon request. \nMenu: Regular truck menu with a vegetarian/Vegan/GF option \nGuaranteed Minimum: $1\,500.00  \nCommission: 12% of net sales (before tax and tip) or Guaranteed minimum (whichever is higher) \n# of trucks: 2 savory truck per shift  \nPayment: Guests to pay via cash or card \nPOS report- please send me your report at the end of your shift
URL:https://goldengategyro.com/event/philly-genentech/
LOCATION:350 DNA Way\, South San Francisco\, CA 94080\, USA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230523T113000
DTEND;TZID=America/Los_Angeles:20230523T140000
DTSTAMP:20260430T031029
CREATED:20230713T060148Z
LAST-MODIFIED:20230713T060148Z
UID:10000183-1684841400-1684850400@goldengategyro.com
SUMMARY:Genentech
DESCRIPTION:Vendor shall at all applicable times keep a time and temperature log for all non-shelf stable items used for an Event. Logs are required at the onset of every Event and every two (2) hours for items held below 40 degrees and above 140 degree Fahrenheit. Logs are to be held for not less than thirty (30) days after an Event and must be provided to Food Fleet promptly upon request. \nMenu: Regular truck menu with a vegetarian/Vegan/GF option \nGuaranteed Minimum: $1\,500.00  \nCommission: 12% of net sales (before tax and tip) or Guaranteed minimum (whichever is higher) \n# of trucks: 2 savory truck per shift  \nPayment: Guests to pay via cash or card \nPOS report- please send me your report at the end of your shift
URL:https://goldengategyro.com/event/genentech-3/
LOCATION:350 DNA Way\, South San Francisco\, CA 94080\, USA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230622T113000
DTEND;TZID=America/Los_Angeles:20230622T140000
DTSTAMP:20260430T031029
CREATED:20230713T060152Z
LAST-MODIFIED:20230713T060152Z
UID:10000236-1687433400-1687442400@goldengategyro.com
SUMMARY:PHILLY Genentech
DESCRIPTION:Vendor shall at all applicable times keep a time and temperature log for all non-shelf stable items used for an Event. Logs are required at the onset of every Event and every two (2) hours for items held below 40 degrees and above 140 degree Fahrenheit. Logs are to be held for not less than thirty (30) days after an Event and must be provided to Food Fleet promptly upon request. \nMenu: Regular truck menu with a vegetarian/Vegan/GF option \nGuaranteed Minimum: $1\,500.00  \nCommission: 12% of net sales (before tax and tip) or Guaranteed minimum (whichever is higher) \n# of trucks: 2 savory truck per shift  \nPayment: Guests to pay via cash or card \nPOS report- please send me your report at the end of your shift
URL:https://goldengategyro.com/event/philly-genentech-2/
LOCATION:350 DNA Way\, South San Francisco\, CA 94080\, USA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230627T113000
DTEND;TZID=America/Los_Angeles:20230627T140000
DTSTAMP:20260430T031029
CREATED:20230713T060153Z
LAST-MODIFIED:20230713T060153Z
UID:10000242-1687865400-1687874400@goldengategyro.com
SUMMARY:Genentech
DESCRIPTION:Vendor shall at all applicable times keep a time and temperature log for all non-shelf stable items used for an Event. Logs are required at the onset of every Event and every two (2) hours for items held below 40 degrees and above 140 degree Fahrenheit. Logs are to be held for not less than thirty (30) days after an Event and must be provided to Food Fleet promptly upon request. \nMenu: Regular truck menu with a vegetarian/Vegan/GF option \nGuaranteed Minimum: $1\,500.00  \nCommission: 12% of net sales (before tax and tip) or Guaranteed minimum (whichever is higher) \n# of trucks: 2 savory truck per shift  \nPayment: Guests to pay via cash or card \nPOS report- please send me your report at the end of your shift
URL:https://goldengategyro.com/event/genentech-4/
LOCATION:350 DNA Way\, South San Francisco\, CA 94080\, USA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230718T113000
DTEND;TZID=America/Los_Angeles:20230718T140000
DTSTAMP:20260430T031029
CREATED:20230713T060155Z
LAST-MODIFIED:20230713T060155Z
UID:10000266-1689679800-1689688800@goldengategyro.com
SUMMARY:Genentech
DESCRIPTION:Vendor shall at all applicable times keep a time and temperature log for all non-shelf stable items used for an Event. Logs are required at the onset of every Event and every two (2) hours for items held below 40 degrees and above 140 degree Fahrenheit. Logs are to be held for not less than thirty (30) days after an Event and must be provided to Food Fleet promptly upon request. \nMenu: Regular truck menu with a vegetarian/Vegan/GF option \nGuaranteed Minimum: $1\,500.00  \nCommission: 12% of net sales (before tax and tip) or Guaranteed minimum (whichever is higher) \n# of trucks: 2 savory truck per shift  \nPayment: Guests to pay via cash or card \nPOS report- please send me your report at the end of your shift
URL:https://goldengategyro.com/event/genentech-5/
LOCATION:350 DNA Way\, South San Francisco\, CA 94080\, USA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230822T113000
DTEND;TZID=America/Los_Angeles:20230822T140000
DTSTAMP:20260430T031029
CREATED:20230727T065741Z
LAST-MODIFIED:20230727T065741Z
UID:10000356-1692703800-1692712800@goldengategyro.com
SUMMARY:Genentech
DESCRIPTION:Vendor shall at all applicable times keep a time and temperature log for all non-shelf stable items used for an Event. Logs are required at the onset of every Event and every two (2) hours for items held below 40 degrees and above 140 degree Fahrenheit. Logs are to be held for not less than thirty (30) days after an Event and must be provided to Food Fleet promptly upon request. \nMenu: Regular truck menu with a vegetarian/Vegan/GF option \nGuaranteed Minimum: $1\,500.00  \nCommission: 12% of net sales (before tax and tip) or Guaranteed minimum (whichever is higher) \n# of trucks: 2 savory truck per shift  \nPayment: Guests to pay via cash or card \nPOS report- please send me your report at the end of your shift
URL:https://goldengategyro.com/event/genentech-6/
LOCATION:350 DNA Way\, South San Francisco\, CA 94080\, USA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231004T113000
DTEND;TZID=America/Los_Angeles:20231004T140000
DTSTAMP:20260430T031029
CREATED:20230914T204822Z
LAST-MODIFIED:20230914T204822Z
UID:10000448-1696419000-1696428000@goldengategyro.com
SUMMARY:Genetech
DESCRIPTION:Vendor shall at all applicable times keep a time and temperature log for all non-shelf stable items used for an Event. Logs are required at the onset of every Event and every two (2) hours for items held below 40 degrees and above 140 degree Fahrenheit. Logs are to be held for not less than thirty (30) days after an Event and must be provided to Food Fleet promptly upon request. \nMenu: Regular truck menu with a vegetarian/Vegan/GF option \nGuaranteed Minimum: $1\,500.00  \nCommission: 12% of net sales (before tax and tip) or Guaranteed minimum (whichever is higher) \n# of trucks: 2 savory truck per shift  \nPayment: Guests to pay via cash or card \nPOS report- please send me your report at the end of your shif
URL:https://goldengategyro.com/event/genetech-2/
LOCATION:350 DNA Way\, South San Francisco\, CA 94080\, USA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231006T113000
DTEND;TZID=America/Los_Angeles:20231006T140000
DTSTAMP:20260430T031029
CREATED:20230914T184834Z
LAST-MODIFIED:20230914T184834Z
UID:10000447-1696591800-1696600800@goldengategyro.com
SUMMARY:Genetech
DESCRIPTION:Vendor shall at all applicable times keep a time and temperature log for all non-shelf stable items used for an Event. Logs are required at the onset of every Event and every two (2) hours for items held below 40 degrees and above 140 degree Fahrenheit. Logs are to be held for not less than thirty (30) days after an Event and must be provided to Food Fleet promptly upon request. \nMenu: Regular truck menu with a vegetarian/Vegan/GF option \nGuaranteed Minimum: $1\,500.00  \nCommission: 12% of net sales (before tax and tip) or Guaranteed minimum (whichever is higher) \n# of trucks: 2 savory truck per shift  \nPayment: Guests to pay via cash or card \nPOS report- please send me your report at the end of your shif
URL:https://goldengategyro.com/event/genetech/
LOCATION:350 DNA Way\, South San Francisco\, CA 94080\, USA
END:VEVENT
END:VCALENDAR